Easiest Way to Prepare Appetizing Steak and eggs with a side of home fries

Steak and eggs with a side of home fries. Join Eric from Simply Elegant Home Cooking as he demonstrates his method for this delicious dish! How To Make Steak And Eggs With Potatoes. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.

A steak burger stacked with a mushroom and onion omelet, Swiss cheese, crispy bacon, and fresh spinach tossed in hot bacon dressing. Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no thermometer required. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. Steak and eggs with a side of home fries very diverse and have mind flavor that unique. Several types of Steak and eggs with a side of home fries recipes are also enough easy to process and do not take lengthy. Although not everybody likes Steak and eggs with a side of home fries food, currently some people are get attached and like the various Steak and eggs with a side of home fries foods available. This can be visible from the number of restaurants that prepare Steak and eggs with a side of home fries as one of the dish. You can have Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak and eggs with a side of home fries

1. Prepare of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
2. Prepare of Eggs.
3. It's as needed of Butter.
4. You need as needed of Olive oil.
5. It's of Salt and pepper.
6. It's of Home fries, see my recipe.

The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture.

Steak and eggs with a side of home fries instructions

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner! Reviews for: Photos of Steak and Egg Hash. After the first side of your steak is browned, use tongs or a spatula to flip your steak. Flipping your steak only one time helps develop a rich color on both sides and maintain the juices of the meat. He suddenly notices a police car parked on the left side of the road.

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