Recipe: Yummy A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu

A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu. Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu highly diverse and have ideal flavor that unique. Few types of A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu recipes are also enough easy to process and dont take lengthy. Although not everyone likes A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu food, nowadays few people are get attached and like the various A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu foods available. This can be seen than the number of restaurants that supply A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu as one of the serving. You can have A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu

1. You need 3 slice of Freeze dried tofu.
2. Prepare 1 large of Dried shiitake mushrooms.
3. Prepare 100 grams of Ground pork.
4. It's 1 tsp of Finely chopped ginger (or tubed ginger).
5. It's 3 tbsp of Finely chopped Japanese leeks (or whatever vegetables you have).
6. Prepare 1 dash of less than 150ml ◎The juice from the rehydrated shiitake mushrooms.
7. You need 150 ml of ◎water.
8. It's 2 tbsp of ◎Sake.
9. It's 1 1/2 tbsp of ◎Soy sauce.
10. You need 1 1/2 tbsp of ◎Mirin.
11. It's 1 tbsp of ◎Sugar.
12. It's 1 1/2 tbsp of Miso.
13. Prepare 1 tsp of Sesame oil.
14. Prepare 1 tbsp of + 2 tablespoons Katakuriko + water.

Mabo Tofu is so popular that it is found at all Chinese. The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. She has an extreme sense of justice and will always step forward to right wrongs.

A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu instructions

1. In a pot, bring 500 ml of water to a boil, reduce to medium heat, add in the tofu. I suggest you add half the amount), flip over after a minute, turn off the heat, and let sit...This will plump up the tofu..
2. Re-hydrate the shiitake mushrooms in 150ml of water (remove the stems first and soak to the hot water). Squeeze the water out of the tofu with your hand once it has cooled..
3. Finely chop the shiitake mushrooms along with your favorite vegetables (carrots, onions, cabbage, or even green onions! Whatever you have is fine), and mix together with ◎..
4. Add oil (not listed) to a pan, and saute the ground meat and ginger. Once it has browned, add the shiitake mushrooms and vegetables and saute..
5. Tear the tofu and add it in, add ◎ and bring the pan to a boil, reduce to low heat, cover with a lid, and steam-cook..
6. Once the tofu have soaked in the broth, and the broth has boiled down to your desired level, add miso, and thicken with katakuriko slurry, season with sesame oil, and it's done..
7. Boil down the broth to your liking, boil down to concentrate, or boil for a short period of time for plenty of sauce ♪ Eat it however you like..
8. The tofu will continue soaking up the broth even when you turn off the heat, so remove from heat a little earlier..

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color, but once you get past that fear of heat, you'll be coming back for more, more, more.

To get ingredients for manufacture A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu that are easy and quick to process into delicious serving. You can constantly practice this A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.