How to Make Yummy 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells. This gnocchi can be on the table in less than thirty minutes, which makes it perfect for a busy night. A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup. Parmesan Cheese (note: strict vegetarians should look for parmesan cheese made without.

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Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. It's of For the spinach&mushroom ricotta shells:.
2. Prepare 1.5 cups of ricotta cheese.
3. Prepare 1 cup of frozen spinach.
4. You need 1/4 cup of diced portobello mushrooms.
5. You need to taste of Garlic and onion powder, pepper, and salt.
6. You need of Italian seasoning.
7. It's 1 cup of pasta sauce.
8. You need 1 cup of mozzarella cheese.
9. Prepare 10 of jumbo shells.
10. You need of For the pizza shells:.
11. It's 1/2 lb of ground sausage.
12. It's 20 of pepperoni.
13. Prepare 1 cup of pasta sauce.
14. It's 1 cup of mozzarella cheese.
15. You need To taste of garlic and onion powder, pepper and salt.
16. Prepare of Italian seasoning.
17. It's 10 of jumbo shells.

Add sausage; stir and break it up into. Place the container inside your microwave, and select a high. Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes. Wash the spinach and wilt in a frying pan over medium-high heat.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells instructions

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

The water remaining on the spinach leaves after washing will be sufficient. Drain, allow to cool and squeeze out excess water. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Hidden Veg Recipes for Fussy Eaters. It's my One Pot Spinach & Parmesan.

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