How to Prepare Perfect Daal Dhokli (Gujarati Dish)

Daal Dhokli (Gujarati Dish). #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Dal Dhokli is a traditional dish of Gujarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi-thick dal like lentil gravy and. Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani.

Daal Dhokli is simply a bowl of warmth and. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with whatever leftover dish available. whereas in this recipe, i have followed the. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also. Daal Dhokli (Gujarati Dish) very diverse and have ideal taste that unique. Some types of Daal Dhokli (Gujarati Dish) recipes are also adequate easy to process and do not take long. Even though not everyone likes Daal Dhokli (Gujarati Dish) food, nowadays several people are getting attached and like the sundry Daal Dhokli (Gujarati Dish) foods available. This can be visible of the number of restaurants that supply Daal Dhokli (Gujarati Dish) as one of the serving. You can have Daal Dhokli (Gujarati Dish) using 35 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Daal Dhokli (Gujarati Dish)

1. Prepare To of pressure.
2. Prepare 1/2 cup of Arhar dal (toor dal or split pigeon peas).
3. It's 1 tablespoon of Peanuts.
4. Prepare 1 cup of Water.
5. You need For of dough:.
6. Prepare 1/2 cup of Whole wheat flour (Chapati atta).
7. You need 1 tablespoon of Besan (gram flour) optional.
8. You need v of Turmeric powder.
9. It's 1/2 teaspoon of Red chilli powder.
10. You need pinch of hing.
11. It's 1/8 teaspoon of Ajwain (Carom seeds).
12. It's as per taste of salt.
13. It's as required of oil.
14. You need 1/3 cup of Water.
15. Prepare For of dal dhokli recipe:.
16. Prepare 3 ½ cups of Water.
17. Prepare 1/2 teaspoon of Red chilli powder.
18. Prepare ¼ teaspoon of Turmeric powder.
19. Prepare 1/4 cup of Tomato chopped.
20. It's 1 of Green chilli slit.
21. It's 1/2 teaspoon of Ginger paste or freshly grated or crushed.
22. Prepare 1 tablespoon of Jaggery (Gur) Salt to taste.
23. It's 1 tablespoon of Lemon juice.
24. You need as required of Cilantro or coriander leaves finely chopped.
25. You need for of Tempering (Tadka):.
26. You need 1 tablespoon of Oil.
27. You need 1/4 teaspoon of Mustard seeds.
28. It's ¼ teaspoon of Cumin seeds.
29. Prepare 6-7 of Fenugreek seeds (Methi dana).
30. Prepare 1 of clove.
31. You need 1/4 inch of Cinnamon stick.
32. Prepare 1 of bay leaf.
33. Prepare 1 of Dried red chilies broken into two pieces.
34. You need 5-6 of Curry leaves.
35. You need 1 of small pinch Hing (Asafoetida).

Gujarati Moong Dal Dhokla to date continues to be my favorite and I prepare it every once in awhile for breakfast but guess what, amongst all of those Gujarati dishes, Dal Dhokli Recipe still remains completely unbeatable. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Daal Dhokli (Gujarati Dish) step by step

1. Pressure cooking the dal: Wash toor dal under running cold water till water runs clear. If you have time then soak in enough water for 15-20 minutes. Or you can skip the soaking step. It will be fine. Take dal into the pressure cooker. Add 1 cup of water..
2. Now take a small piece of muslin cloth, put peanuts in it and tie it. Make a ‘potli’. Put into pressure cooker. Alternately, go for an easy method. Add peanuts into a steel katori or glass and put into the cooker. Cover with the lid, put the weight on. Turn the heat on medium. Let it cook for 6-7 whistles. Then turn off the stove..
3. Let the pressure go down by itself. making the dough: While dal is pressure cooking, make the dough for dhokli. Take all dry ingredients listed under 'the dough' in a bowl. Mix well. Add oil and rub it with your finger till everything is incorporated well..
4. Now start kneading the dough by adding little water at a time. Make smooth and little stiff dough. Keep it aside covered for 15 minutes. After the dough resting time, divide the dough into 2 equal portions. Make smooth ball out of it and flatten it between your palm..
5. Making dal dhokli recipe: Now the dal should be cooked, open the lid of the pressure cooker. Remove the peanuts potli, open it and keep boiled peanuts aside. Now add 2 cups of water to the dal and blend it using immersion hand blender. Now add red chilli powder, turmeric powder and salt..
6. Mix and add ginger paste, green chilies and tomatoes. Add jaggery and mix it. Turn the heat on medium. Bring the dal to boil. Making the tadka: Heat the oil in a small tadka pan on medium heat..
7. Once hot add mustard seeds. Let them pop. Then add cumin seeds and fenugreek seeds. Let them sizzle a bit. Now add bay leaf, cinnamon stick, cloves and dried chilli. Saute for 30 seconds. Lastly add curry leaves and hing. Immediately add the tempering to the simmering dal and stir..
8. Add lemon juice and boiled peanuts. Mix it. And let simmer on low-medium heat. making dhokli: Work with one flatten disc at a time. Roll it into about 12-inch diameter circle. Transfer it to a plate, cover it with a clean kitchen towel. Roll the same with second dough ball..
9. Now take one rolled circle on the board, using knife cut into diamond shapes. Now add two-three dhokli at a time into boiling dal and stir it. So they do not stick to each other. If you add all dhokli at once they will stick and make a big clump..
10. So make sure to add few at a time and after adding stir it once. Then add few more and stir. Continue till all the dhokli are added. Let it simmer for 10-12 minutes and don’t forget to stir in between..
11. If needed add some more water. Taste one dhokli piece and if it is cooked mean you don’t feel raw then switch off the stove. Lastly add chopped coriander leaves and mix..

Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk.

Obtain ingredients for making Daal Dhokli (Gujarati Dish) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Daal Dhokli (Gujarati Dish) that are simple and fast to process into delicious dishes. You can always praxis this Daal Dhokli (Gujarati Dish) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.