Recipe: Perfect Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Vietnamese Rice Paper Rolls (Fresh Spring Rolls). These fresh spring rolls are delicious! Don't be intimidated by the rice paper wrappers. Soak them one at a time in warm water until they are JUST soft then remove it to a paper towel and fill.

If I took a platter of these to a gathering with my friends, I guarantee they'd be. Easy recipe for Vietnamese spring rolls, rice paper rolls, summer rolls. A homemade spring rolls with peanut hoisin sauce and garlic lime fish sauce flavor. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) very diverse and have ideal taste that unique. Some types of Vietnamese Rice Paper Rolls (Fresh Spring Rolls) recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Vietnamese Rice Paper Rolls (Fresh Spring Rolls) food, currently several people are getting attached and like the sundry Vietnamese Rice Paper Rolls (Fresh Spring Rolls) foods on hand. This could be seen of the number of restaurants that supply Vietnamese Rice Paper Rolls (Fresh Spring Rolls) as one of the serving. You can have Vietnamese Rice Paper Rolls (Fresh Spring Rolls) using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

1. You need of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
2. Prepare of Shrimps.
3. Prepare of Tofu (silk tofu) cut in long wedge.
4. You need of Cucumber cut into long tiny wedge.
5. You need of Lettuces (tiny slices).
6. It's of Chopped cilantro.
7. You need of For dipping sauce:.
8. You need 1 of dates (you can substitute with sugar).
9. It's 2 tbsp of hot water.
10. It's 2 tbsp of soy sauce (fish sauce).
11. You need 2 tbsp of lemon juice (less or more).
12. It's 1 tbsp of apple cider vinegar (optional).
13. You need of Chili flake (optional).
14. It's Pinch of mushrooms powder.
15. It's 1 tsp of cayenne pepper (less or more).
16. You need of Chopped tiny cilantro.
17. It's of Equipments to soften the rice paper:.
18. It's of bowl Super large.
19. It's of Warm water.

Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli). Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) instructions

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed.
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
3. After all the ingredients ready add the warm water into a bowl..
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
10. Enjoy your healthy meal of the day!.
11. ❤️Happy Cooking❤️.

They are typically made with fresh vegetables, herbs, and protein that are wrapped in rehydrated rice paper and served with a dipping sauce. Easy Vietnamese rice paper rolls recipe (Summer rolls) served with peanut sauce and Nuoc Cham. These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll").

Obtain ingredients for production Vietnamese Rice Paper Rolls (Fresh Spring Rolls) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Vietnamese Rice Paper Rolls (Fresh Spring Rolls) that are simple and fast to process into delicious dish. You can always praxis this Vietnamese Rice Paper Rolls (Fresh Spring Rolls) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.