How to Make Delicious Sattu Dessert (Sattu ki Mithai)

Sattu Dessert (Sattu ki Mithai).

Sattu Dessert (Sattu ki Mithai) highly diverse and have ideal sense that unique. Few kinds of Sattu Dessert (Sattu ki Mithai) recipes are also enough easy to process and dont pick up long. Even though not everyone likes Sattu Dessert (Sattu ki Mithai) food, nowadays several people are get attached and like the various Sattu Dessert (Sattu ki Mithai) foods available. This could be seen of the number of restaurants that prepare Sattu Dessert (Sattu ki Mithai) as one of the dishes. You can cook Sattu Dessert (Sattu ki Mithai) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sattu Dessert (Sattu ki Mithai)

1. Prepare 1 cup of sattu.
2. You need 2 tsp of jaggery.
3. You need 1 cup of water.
4. Prepare 2 tsp of ghee.
5. You need as required of Some dry fruits.

Sattu Dessert (Sattu ki Mithai) instructions

1. First take a pan and heat it, now add ghee to it and then add sattu to it..
   
2. Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously.
3. Now your sattu is ready garnish it in glass.

Obtain ingredients for making Sattu Dessert (Sattu ki Mithai) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Sattu Dessert (Sattu ki Mithai) that are convenient and fast to process into delicious dishes. You can constantly practice this Sattu Dessert (Sattu ki Mithai) recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.