Easiest Way to Prepare Tasty Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥). A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.

This ghost pepper hot sauce has a tropical flavor. We're using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat. In today's video recipe, I'll show you how to make Pineapple-Mango Rum Ghost Pepper Hot Sauce. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) very diverse and have mind sense that unique. Some kinds of Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) food, nowadays few people are get attached and like the sundry Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) foods on hand. This can be visible from the number of restaurants that prepare Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) as one of the dishes. You can have Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

1. You need 4 of ghost peppers, stemmed and chopped.
2. Prepare 1/2 of bell pepper, seeded and chopped.
3. Prepare 1/3 of med white onion, chopped.
4. It's 1 cup of pineapple, chopped.
5. It's 1/2 cup of mango, peeled and chopped.
6. You need 6 cloves of garlic, peeled and chopped.
7. It's 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
8. Prepare 1/3 cup of honey.
9. It's 1/2 of lime, juiced.
10. Prepare 1 tbs of salt (or to taste).

My most recent was a mango ghost chili. I guess I need some pineapple in the next batch. Ghost Chili Mango Hot Sauce - Exotic sweetness from mangos and blazing heat from the notorious ghost pepper make a delicious spicy and sweet hotsauce. For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) step by step

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
2. Remove from heat and let sit for about 10 or 15 minutes to cool..
3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..
4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.

Tips for Making your own Hot Sauce. If you are cooking a sauce with really hot peppers like ghost peppers, try to stay back from the steam coming. Customers who bought this item also bought. For those who enjoy a little extra kick, the Pineapple Mango Habanero Hot Sauce label is for you! See full review. * Scorpion Pepper Hot Sauce.

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