Recipe: Delicious Cannoli Pastries

Cannoli Pastries.

Cannoli Pastries highly diverse and own mind flavor that unique. Some kinds of Cannoli Pastries recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Cannoli Pastries food, currently several people are get attached and like the various Cannoli Pastries foods available. This could be visible from the number of restaurants that prepare Cannoli Pastries as one of the dish. You can have Cannoli Pastries using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cannoli Pastries

1. You need 2 lb of ricotta cheese.
2. Prepare 1 1/2 cup of shifted powdered sugar, plus more for garnish.
3. It's 2 tsp of ground cinnamon.
4. Prepare 1/4 cup of diced candied orange peel, minced.
5. You need 1 tsp of grated lemon peel.
6. Prepare 20 of unfilled cannoli shells (1/2 oz. each)**.
7. Prepare 2 oz of semi sweet chocolate, finely chopped.
8. It's 1 of Orange peel strips and fresh mint leaves for garnish.
9. You need 1 of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..

Cannoli Pastries instructions

1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
4. ***Do not make up more than 2 days ahead. Shells well become soggy..

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