Recipe: Yummy Lasagna Soup

Lasagna Soup. This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty Lasagna Soup. Lasagna Soup is perfect comfort on a cold winter day.

Lasagna Soup Loaded with chicken sausage, lasagna noodles, marinara and cheese. Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect easy dinner for those cold winter nights! Lasagna Soup very diverse and own mind taste that unique. Several kinds of Lasagna Soup recipes are also adequate simple to process and do not pick up long. Though not everybody likes Lasagna Soup food, now some people are got attached and like the various Lasagna Soup foods on hand. This can be visible of the number of restaurants that prepare Lasagna Soup as one of the dish. You can cook Lasagna Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna Soup

  1. Prepare 1 pound of ground beef.
  2. It's 1/2 of onion, diced.
  3. Prepare 1 of whole red bell pepper, diced.
  4. Prepare 1 (14.5 oz) of petite diced tomatoes.
  5. It's 1 (28 oz) of can of crushed tomatoes.
  6. It's 1 teaspoon of minced garlic.
  7. It's 1 tablespoon of Italian Seasoning.
  8. Prepare 4 cups of beef broth (1 carton).
  9. You need 12 oz of Lasagna Noodles.
  10. Prepare 15 oz of ricotta cheese (You won’t need it all).
  11. It's 1 cup of mozzarella cheese.
  12. You need 1 cup of parmesan cheese.
  13. It's of fresh basil (optional).

This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot®, it is made with minimal effort and fairly quickly. Easy lasagna soup recipe, tastes like lasagna soup, best lasagna soup, one pot soup. A hearty, easy Lasagna Soup recipe — it's like eating your favorite Italian comfort food, only in a bowl!

Lasagna Soup step by step

  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings..
  2. Third, pour in the beef broth. Then Cover and set the sealing to 5 minutes..
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. Turn the setting to browning mode and bring the soup to a boil. Cook the pasta for about 8 minutes or until soft..
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. Second place the ground beef in a 6 quart crock pot..
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings. Third, pour in the beef broth. Then cover and cook on low for 5-6 hours. Remove the lid. Break the lasagna into bite size pieces and stir in..
  7. Cover and cook on high for about 30 minutes until the noodles are soft. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.

This soup has a meaty tomato base and is topped. Lasagna Soup. featured in One-Pot Vegan Dinners. Soup is the original one-pot supper, and this meaty, cheesy one-pot lasagna soup might just be the best soup recipe we've ever shared. Made entirely in one pot, this soup requires minimal effort. This lasagna soup is easy, filling, and beyond delicious!!

To get ingredients for making Lasagna Soup recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Lasagna Soup that are convenient and quick to process into delicious dishes. You can always praxis this Lasagna Soup recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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