Recipe: Delicious A side dish of Brussels Sprouts

A side dish of Brussels Sprouts. Pan-Roasted Brussels Sprouts with Bacon, Dates and Halloumi. We can't stop thinking about this sweet-and-salty combo of melty halloumi cheese, medjool dates, red wine vinegar, thick-cut bacon and, of course, our. Explore Allrecipes.com for dozens of Brussels sprout side dish recipes, including balsamic Brussels sprouts, sauteed Brussels sprouts, and many more.

This healthy and delicious recipe will turn anyone into a brussels. And Brussels sprouts are essentially a quick cooking vegetable. You can even eat them raw if you so desire. A side dish of Brussels Sprouts highly diverse and have mind sense that unique. Few kinds of A side dish of Brussels Sprouts recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes A side dish of Brussels Sprouts food, nowadays some people are get attached and like the various A side dish of Brussels Sprouts foods on hand. This could be visible of the number of restaurants that supply A side dish of Brussels Sprouts as one of the dishes. You can have A side dish of Brussels Sprouts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of A side dish of Brussels Sprouts

1. It's 500 grams of Brussels Spourts sliced in half.
2. It's 3 tablespoons of Olive Oil or Butter.
3. It's 1/2 cup of Parmesan Cheese.
4. You need 2 tablespoons of Lemon Juice.
5. You need 1/4 cup of breadcrumbs.
6. You need of Salt.

Cooked Brussels sprouts should be soft I've started to char the sliced Brussels sprouts, cut-side-down, in a screaming-hot cast iron skillet. Then I throw them under the broiler to roast the tops. They're fab at a party, but these little cuties are even better as a side, when you can eat eight or nine in one sitting. I used to think that Brussels Sprouts were gross.

A side dish of Brussels Sprouts instructions

1. Remove excess leaves from Brussels Sprouts, then wash and drain..
   
2. In a bowl add the sprouts, breadcrumbs, salt and mix..
3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty..
4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened..

But I never had them roasted, only steamed. Roasting brings out a whole new flavor that is very Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time. Place brussels sprouts on a baking tray. Brussels sprouts also taste great drizzled with a balsamic reduction or sprinkled with freshly grated Parmesan cheese—or both. This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals.

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