Recipe: Tasty Roasted Apples Figs Pork and Cauliflower

Roasted Apples Figs Pork and Cauliflower. This roasted apples and cauliflower with dill is a flavorful, sweet and savory side dish that works for weeknights and entertaining! The magic of *roasted vegetables* was one of my favorite discoveries when we first started exploring cooking. I didn't love raw cauliflower at the time, but roasted was a.

Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Deglaze the roasting tin with the remaining chicken stock, scraping. Learn the difference between pork loin and pork tenderloin, plus how to beautifully roast a pork loin with apples and onions to serve at the holidays. Roasted Apples Figs Pork and Cauliflower highly diverse and have mind flavor that unique. Several kinds of Roasted Apples Figs Pork and Cauliflower recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Roasted Apples Figs Pork and Cauliflower food, currently several people are get attached and like the various Roasted Apples Figs Pork and Cauliflower foods available. This can be seen than the number of restaurants that prepare Roasted Apples Figs Pork and Cauliflower as one of the serving. You can have Roasted Apples Figs Pork and Cauliflower using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Apples Figs Pork and Cauliflower

1. Prepare 2 1/2 lb of pork roast I used cushion meat.
2. It's 1 cup of apple juice.
3. It's 1 tsp of salt.
4. Prepare 1 tsp of sage.
5. You need 1/3 tsp of ground black pepper.
6. It's 1/2 small of onion pulled apart randomly.
7. It's 1 lb of cauliflower.
8. Prepare 2 large of apples I used granny smith apples.
9. You need 8 oz of dried figs.
10. Prepare 1 pints of chicken broth.

Large chunks of apples and onion hold their shape when roasted. Sprigs of rosemary and sage and a drizzle of maple syrup flavor the pork drippings for. Pork Chops with Roasted Cauliflower and Onions. A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper.

Roasted Apples Figs Pork and Cauliflower instructions

1. Preheat oven 350° Fahrenheit.
2. Put apple juice in an oven safe dish add pork..
3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast..
4. Bake 2 and a half hours covered..
5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt..
6. Put back into oven covered for an hour till cauliflower is fork tender.
7. Shred the pork a bit serve hope you enjoy.
8. You can cut the figs into small pieces before adding if you like..

At the simplest, season, pan-fry, grill or roast your chops. Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic vinegar for an instant gravy; add a. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Not that this will matter once the pork and apples have been cooked to smithereens.

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