Recipe: Tasty Momma's peanut butter chocolate chip pancakes

Momma's peanut butter chocolate chip pancakes. Here's what you need: bananas, eggs, peanut butter, oats, dark chocolate chips, salt. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.

Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Who wants peanut butter & chocolate for breakfast???? Learn how to make these rich peanut butter & chocolate chip pancakes & marshmallow syrup! :) The Peanut Butter Chocolate Chip Pancakes tasted AWESOME! Momma's peanut butter chocolate chip pancakes most diverse and have mind flavor that unique. Some types of Momma's peanut butter chocolate chip pancakes recipes are also enough convenient to process and dont take long. Although not everyone likes Momma's peanut butter chocolate chip pancakes food, now several people are getting attached and like the various Momma's peanut butter chocolate chip pancakes foods available. This can be visible than the number of restaurants that supply Momma's peanut butter chocolate chip pancakes as one of the dish. You can cook Momma's peanut butter chocolate chip pancakes using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Momma's peanut butter chocolate chip pancakes

1. It's 1 cup of pancake mix.
2. Prepare 1 cup of milk.
3. You need 3 tbsp of chunky peanut butter.
4. Prepare of chocolate chips.

They had a rich chocolaty inside and a warm syrupy outside. And even a kid can make a short stack of Peanut Butter Chocolate Chip Pancakes with warm syrup that looks exactly the kind of pictures that you see in commercials…. Whisk together milk, peanut butter, butter, egg, and egg yolk in a bowl until smooth. Add milk mixture to flour mixture; stir until smooth.

Momma's peanut butter chocolate chip pancakes instructions

1. Mix all ingredients in a mixing bowl, you may need more or less milk depending on how you like your pancakes, but you WILL end up using more than the box says to use.
2. Heat a pan to medium low and cook as you would normal pancakes.

Brush skillet with a little melted butter. Working in batches, spoon batter by ¼-cupfuls into hot skillet. When tops of pancakes are covered with bubbles and edges are. Thick peanut butter pancakes loaded with chocolate chips and drizzled with melted, warm peanut butter. Low carb protein pancakes are one of my favorite breakfasts to whip up.

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