How to Make Perfect Creamy egg wrap recipe #authormarathon

Creamy egg wrap recipe #authormarathon. In today's videos, I am going to share with you an amazing Egg wrap. I made this wrap with tortilla bread you can make. Creamy Egg veg roll is simple and filling tiffin, snack, lunch box recipe. you can make it with leftover roti, chapati and paratha. #frankie #eggwrap.

A quality non-stick pan and silicone spatula are really useful. It's important that you use low heat and. Chinese egg roll wrappers are the base into which all sorts of delectables are rolled and fried, as in this recipe—and they're easy to make at home. Creamy egg wrap recipe #authormarathon highly diverse and own mind sense that unique. Some types of Creamy egg wrap recipe #authormarathon recipes are also adequate easy to process and do not pick up long. Though not everyone likes Creamy egg wrap recipe #authormarathon food, nowadays few people are got attached and like the various Creamy egg wrap recipe #authormarathon foods on hand. This can be seen than the number of restaurants that provide Creamy egg wrap recipe #authormarathon as one of the dish. You can cook Creamy egg wrap recipe #authormarathon using 16 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Creamy egg wrap recipe #authormarathon

1. Prepare 3 of Left over chapati.
2. Prepare 6 of eggs - (two for each wrap).
3. It's 1 pinch of salt for each pair of eggs.
4. You need of Thinly shredded cabbage.
5. You need of Finely chopped corriander.
6. Prepare 1/2 of a green bell pepper sautéed.
7. You need 3 of sausages/smokies sliced and fried.
8. You need 2 of thinly sliced onions.
9. You need 1 of carrot grated.
10. You need 2 tbsp of mayonnaise.
11. It's 1 tbsp of tomato ketcup.
12. Prepare to taste of Salt.
13. Prepare 1/2 tsp of turmeric powder.
14. It's 1/2 tsp of smoked Paprika.
15. You need 1 tsp of black pepper.
16. You need 1/2 tsp of lemon juice.

This recipe includes an uncooked version that's typically used for fried or baked egg rolls, as well as a cooked wrapper that is cooked like a French crepe. This weekday breakfast option is good for adults and kids alike! It's the perfect meal to take on the go if there's no time to eat at home. Lunch Quick Meals,For Kids,Sandwiches & Wraps,Healthy Recipes,Breakfast,Weekday Eggs.

Creamy egg wrap recipe #authormarathon instructions

1. In a pan, heat up some oil, then add in one sliced onion and sauté then add in cabbage, sprinkle some salt, turmeric powder, black pepper and Paprika, mix and let cook 3 minutes. Set aside to cool.
2. Assemble your ingredients.
3. Whisk together 2 eggs and salt to make the omelette..
4. Fry the egg and before the omelette fully cooks, gently place one chapati on it and let it cook. Flip and allow to cook on the other side then set aside..
5. Repeat the same for the remaining chapatis.
6. In a bowl, add the cabbage.
7. Then add in shredded carrots, onions, sautéed green bell pepper and coriander.
8. Then add in sausages/smokies.. I used smokies (I prefer them to the latter) and sliced tomatoes.
9. Give it a healthy mix.
10. Add the 2 tbsp of mayonnaise.
11. Add in 1 tbsp of Ketchup/sauce (I used hot & sweet).
12. Add in some lemon juice.
13. Sprinkle some salt & this is what it looks like.
14. Finally give it a good mix then set aside.
15. Place the chapati flat with the egg coated side up on a perchment paper.
16. Add the filling in the middle.
17. Roll and secure with the perchment paper.
18. Do the same for the rest.
19. You can use foil to secure the end or secure with a skewer if you do not have perchment paper. You can adjust recipe to accommodate numbers..
20. Bon Appétit 😋.

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor. Whisk eggs and sour cream in a bowl until creamy and smooth. Wrap Recipes Fun Recipes Egg Rolls Good Food Veggies Appetizers Cheese Snacks Breakfast. Pepper Steaks in Wonton Cups are Pepper Steak, onions, and red and green bell peppers in a creamy, savory, peppery sauce served in crispy wonton cups.

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