Mike's Chunky Chili Verde.
Mike's Chunky Chili Verde highly diverse and own ideal taste that unique. Some types of Mike's Chunky Chili Verde recipes are also enough easy to process and do not take lengthy. Although not everyone likes Mike's Chunky Chili Verde food, nowadays several people are got attached and like the various Mike's Chunky Chili Verde foods available. This could be seen than the number of restaurants that prepare Mike's Chunky Chili Verde as one of the dishes. You can have Mike's Chunky Chili Verde using 34 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mike's Chunky Chili Verde
- It's of ● For The Pork.
- You need 4 Pound of Pork Loin [cut into 1"+ cubes].
- It's 1 Cup of AP Flour.
- It's 1 tbsp of Fresh Ground Black Pepper.
- You need 1 tsp of Kosher Salt.
- You need 1 tbsp of Granulated Garlic Powder.
- Prepare 1 tbsp of Granulated Onion Powder.
- It's 1 tbsp of Green Chili Powder.
- Prepare 2 tbsp of Ground Cumin [reserve one tbsp].
- You need 1/8 Cup of Cooking Oil.
- Prepare of ● For The Vegetables [rough chop all].
- You need 2 (1 Pound) of Buckets Hatch Green Chilies [reserve 1].
- Prepare 2 of LG White Onions [chopped].
- Prepare 1 of LG Bunch Fresh Cilantro [reserve half].
- You need 1 of Green Bell Pepper [deseeded].
- You need 2 of LG Jalapeños [deseeded].
- It's 1 of LG Celery Stalk.
- You need 4 of Medium Potatoes [to be added last].
- Prepare 7 Cloves of Fresh Garlic [smashed & chopped].
- Prepare 1 (10 oz) of Can ROTELL.
- It's 1 (20 oz) of Can Tomiitillas j[hand crushed].
- Prepare of ● For The Fluids [you may not need all].
- Prepare 2 (32 oz) of Boxes Chicken Broth.
- Prepare 2 Bottles of Mexican Beers.
- It's of ● For The Side Options.
- You need of Flour Tortillas.
- It's of Tortilla Chips.
- Prepare of Sour Cream.
- It's of Cilantro.
- It's of Avacados.
- You need of Shreadded Lettuce.
- Prepare of Lime Wedges.
- Prepare of While Onions.
- You need of Refried Beans.
Mike's Chunky Chili Verde step by step
- Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
- Chop your potatoes and place in cold water for use later..
- Mix your flour mixture in a bowl with a tight fitting lid..
- Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
- Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
- Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
- Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
- Tecate Mexican beer pictured. Always an excelent choice!.
- Hatch Green Chili pictured..
- Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
- Enjoy!.
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