Recipe: Delicious Mediterranean Indian Fusion

Mediterranean Indian Fusion.

Mediterranean Indian Fusion most diverse and have ideal sense that unique. Few types of Mediterranean Indian Fusion recipes are also enough convenient to process and do not take long. Even though not everyone likes Mediterranean Indian Fusion food, currently several people are got attached and like the sundry Mediterranean Indian Fusion foods on hand. This could be visible of the number of restaurants that provide Mediterranean Indian Fusion as one of the dish. You can have Mediterranean Indian Fusion using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mediterranean Indian Fusion

1. You need 250 Grams of Basmati rice.
2. It's 150 grams of Red Lentils.
3. You need 1 of tblspTumeric.
4. Prepare 1 of spn Black pepper.
5. Prepare 1 of tblsp Durban wet Masala.
6. You need 1 of tblsp Garlic Ginger Chillie paste.
7. It's 1 of tblsp Cumin and BBQ mix.
8. You need 1 tsp of Cinnamon.
9. It's 1 of Sweet Corn.
10. Prepare 3 of Tomatoes.
11. You need 1 of Brinjal.
12. It's 2 of Carrot.
13. It's 1/4 of Cucumber.
14. Prepare 1/2 of Lemon.
15. Prepare 1/2 of Onion.
16. You need 1 of handfull Corriander.
17. You need 250 ml of boiling water.
18. Prepare 1 KG of Lamb Knuckles with Marrow.

Mediterranean Indian Fusion step by step

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid..
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid..
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content..
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time..
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour..
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast..

Obtain ingredients for production Mediterranean Indian Fusion recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Mediterranean Indian Fusion that are easy and fast to process into delicious serving. You can always practice this Mediterranean Indian Fusion recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.