Recipe: Perfect 30 minute Spinach&mushroom ricotta and pizza stuffed shells

30 minute Spinach&mushroom ricotta and pizza stuffed shells. This gnocchi can be on the table in less than thirty minutes, which makes it perfect for a busy night. A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup. Parmesan Cheese (note: strict vegetarians should look for parmesan cheese made without.

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Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

1. Prepare of For the spinach ricotta shells:.
2. Prepare 10 of jumbo shell noodles.
3. You need 1.5 cups of ricotta cheese.
4. You need 1 cup of cooked frozen spinach.
5. Prepare 1/2 cup of diced portobello mushrooms.
6. Prepare 1 cup of pasta sauce.
7. You need 1/2 cup of shredded mozzarella cheese.
8. It's of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
9. You need of For the pizza shells:.
10. It's 10 of jumbo pasta shells.
11. Prepare 20 of pepperoni slices.
12. It's 1/2 lb of ground sausage.
13. It's 1 cup of pasta sauce.
14. It's 1/2 cup of shredded mozzarella cheese.
15. It's of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

Add sausage; stir and break it up into. Place the container inside your microwave, and select a high. Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes. Wash the spinach and wilt in a frying pan over medium-high heat.

30 minute Spinach&mushroom ricotta and pizza stuffed shells step by step

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

The water remaining on the spinach leaves after washing will be sufficient. Drain, allow to cool and squeeze out excess water. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Hidden Veg Recipes for Fussy Eaters. It's my One Pot Spinach & Parmesan.

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