Recipe: Appetizing Malai Kabab with Chicken

Malai Kabab with Chicken. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.

Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. When done, gently remove the chicken pieces from the skewers and arrange on a serving plate. Malai Kabab with Chicken highly diverse and have mind flavor that unique. Few types of Malai Kabab with Chicken recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Malai Kabab with Chicken food, nowadays few people are get attached and like the various Malai Kabab with Chicken foods on hand. This could be seen than the number of restaurants that supply Malai Kabab with Chicken as one of the dish. You can cook Malai Kabab with Chicken using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malai Kabab with Chicken

1. You need 1 kg of chicken (boneless here).
2. It's 2 tbsp of Lemon juice.
3. Prepare of As per taste Salt.
4. You need of second step--.
5. Prepare 3 of ground cardamoms.
6. You need 1-2 tbsp of Ginger Garlic Paste.
7. It's 2 tbsp of cashew paste.
8. It's 2 tbsp of corn flour.
9. It's 1 tsp of red chilli powder.
10. It's 2 of green chilies chopped.
11. Prepare 1 tsp of Cayenne.
12. Prepare 1 tbsp of garam masala.
13. You need 3 of step.
14. Prepare 2 tbsp of cream.
15. It's 1 tbsp of shredded cheese.
16. Prepare 1 tsp of fenugreek / kasoori methi.
17. You need 2 tbsp of thick yoghurt.
18. You need 2 tbsp of cilantro / coriander.

You also can leave the skewers as is and serve as individual. The Chicken tikka malai kababs are a great party dish and would be truly enjoyed by one and all. Murg Malai kabab is a north Indian Mughlai non vegetarian Marinate the chicken with this marination and put in the fridge for another one hour. Remove from fridge and put on to skewer and put in the hottest.

Malai Kabab with Chicken step by step

1. First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).
2. Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..
3. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..
4. How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.

Chicken Malai Kabab with creamy gravy and smooth texture will melt in your mouth like anything. This Chickan Malai Kabab is a perfect pick for weekend. Try it out and don't forget to share your feedback with us. Malai kabab is usually light coloured. However I prefer my kababs to be a bit reddish/brownish/burnt.

To get ingredients for manufacture Malai Kabab with Chicken recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Malai Kabab with Chicken that are easy and fast to process into delicious dish. You can constantly praxis this Malai Kabab with Chicken recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.