Recipe: Tasty Chappatis/Indian Flat Bread

Chappatis/Indian Flat Bread.

Chappatis/Indian Flat Bread highly diverse and own mind flavor that unique. Few kinds of Chappatis/Indian Flat Bread recipes are also adequate easy to process and do not pick up long. Although not everyone likes Chappatis/Indian Flat Bread food, currently several people are got attached and like the various Chappatis/Indian Flat Bread foods available. This can be seen from the number of restaurants that prepare Chappatis/Indian Flat Bread as one of the serving. You can have Chappatis/Indian Flat Bread using 7 ingredients and 19 steps. Here is how you cook that.

Ingredients of Chappatis/Indian Flat Bread

1. It's of Must Have Utensils.
2. Prepare of griddle / tava.
3. You need of Rolling pin and board.
4. Prepare of Ingredients.
5. You need of Kneaded Dough (check my previous recipe for kneading the dough).
6. Prepare of Oil for brushing.
7. It's of Wheat / all purpose flour for dusting.

Chappatis/Indian Flat Bread instructions

1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making.
   
2. Heat the griddle on high flame.
3. Flatten the ball with your palms maintaining the circular shape.
4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side).
5. Sprinkle little flour on the oiled surface.
6. Bring all the ends together and push it in the middle.
7. Flatten it again, retaining the circular shape.
8. Dust the flat circle in dry flour on both sides.
9. Add little flour to the board, so that the chappati doesn’t stick while rolling.
10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around.
11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board..
12. Place it on the hot griddle.
13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy).
14. Now flip it over to the first side and brush it with oil the same way.
15. Flip again to see if the bumps are light brown in colour.
16. If it puffs up...it’s just PERFECT!!.
17. When the bumps turn brown on both sides, your chappati is ready..
18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours..
19. Enjoy 😉👍🏻.

To get ingredients for making Chappatis/Indian Flat Bread recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Chappatis/Indian Flat Bread that are simple and quick to process into delicious dish. You can always praxis this Chappatis/Indian Flat Bread recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.