Recipe: Yummy Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts. Beautiful to behold and easy to make, this sheet-pan dinner combines sweet plums and soft red onions with crisp-skinned pieces of roasted chicken. You need to try my delicious, easy, sheet pan Balsamic Chicken recipe with Roasted Potatoes, Red Onion, Tomatoes & fresh herbs!

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Ingredients of Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

1. You need 5 pounds of bone-in, skin-on chicken pieces.
2. You need 2-2.5 teaspoons of salt.
3. It's 1 teaspoon of sugar.
4. Prepare 3 cloves of garlic, grated OR 2 teaspoons garlic powder (not garlic salt).
5. You need 1 teaspoon of dried thyme.
6. It's 1 teaspoon of dried rosemary.
7. You need 1/4 cup of Balsamic vinegar.
8. Prepare 1/4 cup of yogurt.
9. It's 1 Tablespoon of olive oil plus more for veg.
10. You need 2 Tablespoons of butter.
11. You need 1 of onion, peeled, halved, halves cut into quarters.
12. You need 12-15 of cherry tomatoes.
13. Prepare 1 pound of asparagus, woody part of stem removed, cut into 1.5-inch pieces.

Sheet pan balsamic chicken and veggies also make for great leftovers to add to salads the next The easiest, basically no prep dinner all on one baking sheet!!! Roasted balsamic chicken and If you like this sheet pan balsamic chicken deal, try sheet pan steak fajitas or sheet pan salmon and. Sheet Pan Balsamic Glazed Chicken & Potatoes. A sheet pan is one of the best, easiest weeknight-dinner solutions.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus step by step

1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process..
2. While the chicken is taking up the seasoning, preheat the oven to 425F. After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious..
3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt..
4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. Then place onions and tomatoes between the chicken pieces. Roast for 25 minutes before adding your asparagus..
5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.).
6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes..
7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. Enjoy. :).

Pan Roasted Brussels Sprouts with Bacon. Roast Chicken Breast with Polenta and Cherry Tomatoes. Sheet-Pan Balsamic Chicken with Baby Potatoes and MushroomsEllen Silverman. Giada De Laurentiis' recipe for sheet-pan salmon with fennel, tomatoes and olives is quick, tasty and "Turn all the flavors of a cacciatore into a great, tasty marinade, and then roast the marinated chicken on a. This balsamic chicken is deceptively easy to make, yet elegant enough for a date night.

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