Easiest Way to Prepare Yummy Cream Cheese Topped Strawberry Muffin★Recipe video★

Cream Cheese Topped Strawberry Muffin★Recipe video★. Scrumptious enjoyment awaits you in this hybrid breakfast/dessert muffin recipe! Spoon half the batter into muffin cups, then portion out dollops of cream cheese beaten with confectioners' sugar along with small spoons of strawberry jam. These Strawberry Cheesecake Muffins are filled to the brim with strawberries and topped with a delicious streusel topping.

Strawberry Banana Muffins are full of mashed bananas and bite sized pieces of fresh This recipe takes the Strawberry Ice Cream recipe and enhances it with the tangy flavor of cream cheese. more. In the strawberry muffin recipe below, you'll notice we added a few extra spices to the batter — cinnamon and finely ground black pepper. YOU MAY ALSO LIKE: This fresh strawberry pie recipe with sweet strawberries coated in a light strawberry glaze then topped with whipped cream. Cream Cheese Topped Strawberry Muffin★Recipe video★ very diverse and have mind taste that unique. Few types of Cream Cheese Topped Strawberry Muffin★Recipe video★ recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Cream Cheese Topped Strawberry Muffin★Recipe video★ food, nowadays some people are get attached and like the sundry Cream Cheese Topped Strawberry Muffin★Recipe video★ foods available. This could be visible of the number of restaurants that supply Cream Cheese Topped Strawberry Muffin★Recipe video★ as one of the dishes. You can cook Cream Cheese Topped Strawberry Muffin★Recipe video★ using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cream Cheese Topped Strawberry Muffin★Recipe video★

1. It's of ■ Strawberry Muffin.
2. Prepare of ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
3. You need of ・1 egg (L size, about 50g), room temperature.
4. Prepare of ・5 drops vanilla oil.
5. It's of ・60 g/ml (2.1 oz, 1/4 cup) milk.
6. It's of ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
7. Prepare of ・6 g (1.5 tsp) baking powder.
8. You need of ・1 Tbsp granulated sugar (for strawberry).
9. Prepare of ・130 g (4.5 oz, 1 cup) cake flour.
10. It's of ・90 g (3.2 oz) frozen strawberries.
11. You need of ■ Topping.
12. It's of ・cream cheese, adjust to suit your needs.
13. You need of ・several frozen strawberries.
14. You need of ・a splash of powdered sugar (for strawberry).
15. Prepare of ※1cup=235cc(USA).

This Strawberry Cream Cheese Pie is a triple layer delight starting with a three ingredient graham cracker crust. Followed by an easy no bake lightly sweetened cream cheese filling and topped with a five ingredient sweet glaze for the fresh strawberries. Pretty as a picture this gorgeous pie is perfect. Strawberries and cream are combined to make these delicious streusel-topped strawberry muffins.

Cream Cheese Topped Strawberry Muffin★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ.
2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces..
4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice..
5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time..
6. Mix it with a whisk until it becomes white and fluffy..
7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time..
8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times..
9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times..
10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times..
11. Put the strawberry paste and fold it 10 times..
12. Line muffin mold with glassine paper. Put the cake batter in each..
13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min..
14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly..
15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!.
16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked..

Sprinkle the top of each muffin with a generous amount of crumb topping. Low carb strawberry cream cheese muffins. As with all of my new recipes, this recipe is nut free AND These cream cheese strawberry muffins are both absolutely DELICIOUS and incredibly easy to make! Site Credits Designed by Melissa Rose Design Developed by Once Coupled Back to Top. These Strawberry Cupcakes are made with fresh strawberry puree and topped with cream cheese frosting!

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