Recipe: Delicious Baked Apples and Custard

Baked Apples and Custard. Baked apples are a tasty treat you can make in an oven or microwave. First, you'll need to cut out the apple core and stuff it with butter and spices. For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well.

Baked Apples and Custard Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. My own version of Apple pie custard, it's my first time to bake this kind of Cake or pie. And it's ended not what I expected because the lower part was. Baked Apples and Custard most diverse and own ideal flavor that unique. Several kinds of Baked Apples and Custard recipes are also sufficient convenient to process and do not take long. Though not everybody likes Baked Apples and Custard food, now few people are got attached and like the sundry Baked Apples and Custard foods on hand. This can be seen from the number of restaurants that supply Baked Apples and Custard as one of the dishes. You can have Baked Apples and Custard using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Apples and Custard

  1. You need 2 cup of milk.
  2. It's 1/2 tsp of vanilla extract.
  3. Prepare 3 tsp of cornstarch.
  4. You need 4 tbsp of sugar.
  5. You need 1 of egg yolk.
  6. You need 1/2 cup of flaked/slivered almonds.
  7. Prepare 2 tsp of raisins.
  8. It's 3 tbsp of confectioners sugar.
  9. It's 1/2 tsp of ground cinnamon.
  10. You need 1/2 cup of marzipan paste, finely chopped.
  11. It's 4 of cooking apples, cored, to grease the dish.
  12. Prepare 2 tbsp of butter.

Set custard cups into large shallow baking pan. Add enough boiling water to pan so water comes up halfway up sides of cups. The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. They'll hold their own against the figs and other fruits in an apple custard.

Baked Apples and Custard instructions

  1. Heat the oven to 400°F..
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat..
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well..
  4. Stir the egg mixture into the cooled milk and return to the heat.
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly..
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan..
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes..
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar..

The best Baked apples recipe starts with apples cored, filled with a cinnamon sugar mixture and baked until tender. Top them with ice cream and caramel sauce for an amazing healthy treat. A rich and creamy custard is then poured over the apples and the tart is baked until the custard has set. The finishing touch is to broil the tart until the tips of the As far as the apple filling goes, you can make this Apple Custard Tart with any firm textured apple that will not lose its' shape when baked. These are a clever cross between baked apples and apple pie.

To get ingredients for making Baked Apples and Custard recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Baked Apples and Custard that are simple and fast to process into delicious serving. You can always practice this Baked Apples and Custard recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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