Easiest Way to Make Perfect One Skillet Roast Chicken and Pier Potatoes

One Skillet Roast Chicken and Pier Potatoes. Skillet-Roasted Chicken and Potatoes from Barefoot Contessa. While the chicken is cooking, cut your potatoes into bite-size pieces. If you're feeling relaxed, serve the chicken.

Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour. And the non-Italian girl's interpretation of some classic Italian flavors: tomatoes, spinach, and Variations on this One Pan Tuscan Chicken and Potato Skillet: If you want to speed up the Feel free to add in more, or just bump up the volume. One Skillet Roast Chicken and Pier Potatoes very diverse and own ideal taste that unique. Few kinds of One Skillet Roast Chicken and Pier Potatoes recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes One Skillet Roast Chicken and Pier Potatoes food, now some people are get attached and like the various One Skillet Roast Chicken and Pier Potatoes foods available. This could be visible from the number of restaurants that prepare One Skillet Roast Chicken and Pier Potatoes as one of the serving. You can have One Skillet Roast Chicken and Pier Potatoes using 13 ingredients and 21 steps. Here is how you achieve it.

Ingredients of One Skillet Roast Chicken and Pier Potatoes

1. You need of potatoes.
2. You need 1 tbsp of vegetable oil.
3. You need 1 1/2 tsp of salt, or less depending on your salt preference.
4. Prepare 1/2 tsp of ground black pepper.
5. Prepare 2 lb of potatoes, peeled if you desire.
6. It's of chicken.
7. It's 1 of each 4-5 pound whole chicken.
8. You need 2 tbsp of vegetable oil.
9. Prepare 1 tbsp of lemon juice or vinegar.
10. It's 1 tsp of dried thyme.
11. It's 1 1/2 tsp of paprika (smoked if you have it).
12. It's 1/2 tsp of ground black pepper.
13. It's 1 tsp of salt.

Mushrooms, roasted red peppers, green beans. The only other cleanup is a cutting board and a small bowl. Arrange potatoes so that they lay flat and in a single layer. This recipe combines chicken pieces along with Italian sausages, potatoes and onions cooked together in the skillet.

One Skillet Roast Chicken and Pier Potatoes instructions

1. Put oven rack in lower middle slot. Preheat oven to 400°F.
2. Peel potatoes if desired, slice into 1 inch thick slices.
3. Mix potato marinade (first 3 ingredients).
4. Toss potatoes in marinade.
5. Heat oven proof skillet on medium heat.
6. Clean chicken, remove giblets (not used in this preparation) pat chicken dry.
7. Mix all chicken rub ingredients (everything after the chicken in the list).
8. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet..
9. Rub chicken rub all over chicken, under the skin if you can.
10. Fold wing tips under.
11. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it.
12. Once potatoes get a slight brown to them on one side only, turn off heat.
13. Place chicken on top of potatoes, breast side up.
14. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird..
15. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil..
16. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there..
17. Wait 15-20 minutes to let the chicken rest..
18. Carve chicken as desired..
19. Remove skillet from oven. Uncover..
20. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom..
21. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it..

This dish is a great option for busy family mid-week meals, because you simply through the ingredients together in an oven-proof skillet, and pop it into a preheated oven for a little. Transfer chicken and carrots to a platter and drizzle pan juices over. Top with scallions and sesame seeds. How would you rate One-Skillet Roasted Sesame Chicken Thighs? I swaped the carrots for a diced potato and I changed the schirasha for a tbs of salsa huichol habanero, holy smokes it.

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