Easiest Way to Cook Delicious Curd rice

Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. Curd rice very diverse and own mind sense that unique. Some types of Curd rice recipes are also sufficient easy to process and do not take long. Even though not everybody likes Curd rice food, currently few people are get attached and like the various Curd rice foods available. This could be visible than the number of restaurants that prepare Curd rice as one of the dishes. You can cook Curd rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curd rice

1. You need 1cup of basmati rice.
2. It's 1/4cup of curd.
3. It's 1/4cup of milk.
4. Prepare 1 tablespoon of mustard seeds.
5. It's 1 tablespoon of urad dal.
6. You need 1tablespoon of olive oil.
7. Prepare 2 of Green chili.
8. You need 14-15 of curry leaves.
9. It's 2 tablespoon of pomegranate pearls.
10. It's as taste of .

The curd rice is easy on the stomach and tastes great with a side of. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner.

Curd rice instructions

1. First make the rice as usual you make at home everyday and let it cool down..
2. In a bowl mix rice, curd, milk, green chilli and salt and mix well..
3. Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour..
4. Now spread pomegranate perls on top of curd rice. Now your curd rice is ready..

Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all.

Got ingredients for making Curd rice recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Curd rice that are convenient and quick to process into delicious dishes. You can always praxis this Curd rice recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.