How to Cook Yummy Mint dhokla canapes

Mint dhokla canapes. Dhokla is a veg culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a Besan flour. Dhokla can be. such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish.

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Ingredients of Mint dhokla canapes

1. It's 1 cup of besan/gram flour.
2. You need 1/2 cup of curd.
3. It's 2 spoon of chiroti rava.
4. It's 1/4 cup of mint leaves (pudina).
5. Prepare 1 inch of ginger.
6. It's 2 tsp of coriander leaves.
7. Prepare 2 spoon of Kalonji(nigella seeds).
8. Prepare 4 pinch of turmeric powder.
9. It's to taste of Salt.
10. You need 1 spoon of cooking soda.
11. It's 1 spoon of sugar.
12. It's 1/2 tsp of black pepper powder.
13. It's 1 spoon of oregano.
14. You need 1 tsp of Chilli flakes.
15. It's as needed of cheese.
16. Prepare 1/4 cup of pizza sauce.
17. You need 2 spoon of pizza seasonings.
18. You need 200 gram of paneer.
19. It's 4 spoons of ghee.
20. Prepare 2 spoons of Oilive oil.
21. It's 1 of capsicum.
22. You need 1/2 of sweet corn.
23. Prepare 1 of tomato.
24. Prepare 1 of big onion.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Dhokla - Zarnak Sidhwa make this yummy Dhokla in Food Diaries.. Dhokla Curry, Galawati Kabab and Doodhi Halwa - Even if we have tried the most fascinating and delicious foods from around the.

Mint dhokla canapes step by step

1. Take mixi jar add mint leaves, ginger, green chilli, coriander leaves some curd and water and grind(not fine paste), pouron vessel..
2. Add besan flour, rava, salt, kalonji seeds, turmeric powder, curd and required amount of water and mix nicely..
3. Add cooking soda and mix, pour on ghee grased idli plate, place on idli cooker, cook 10 to 15 minutes..
4. Heat the kadai, add one by one, olive oil, onion, capsicum, sweet corn, banana stem, paneer, tomato and mix. Add pepper powder, salt, oregsno, chilli flackes and quik mix..
5. Cut dhokla with a bowl orany round shape. Fry one side dokhla on tawa with ghee..
6. Take it off the pan, spread pizza sauce on the fried side. Add cheese and veggie palya and cheese again. Now place it on tawa and close the lid and closethe lid cook a minute. Mint dokhla canape is ready...

Khaman (Besan) dhokla, is a tasty Gujarati snack. Dhokla maker - or, if you don't have that, use all three of the following: that's what I am also using. This dhokla recipe makes for a nutritious snack. While it originates from Gujarat in Western India, it's popular all over the country. Dhokla Recipe (Steamed Gram Flour Snack).

Got ingredients for making Mint dhokla canapes recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Mint dhokla canapes that are convenient and quick to process into delicious dishes. You can always praxis this Mint dhokla canapes recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.