Recipe: Appetizing Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.. Apply the hummus on the pita. Make lamb steaks go further with this simple light supper Feta, garlic, capers, olives, lemon zest and cilantro give these lamb meatballs a Mediterranean Serve this garlic- and cumin-flavored ground lamb recipe as a topping for hummus, or double the serving size. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.

Gina Fensler of Cincinnati, Ohio, shared this recipe with Taste of Home. Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. very diverse and own ideal flavor that unique. Some types of Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. food, nowadays several people are getting attached and like the various Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. foods on hand. This could be visible of the number of restaurants that provide Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. as one of the dish. You can cook Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

1. Prepare 1 of chopped Lettuce.
2. Prepare 2 of diced fresh tomatoes.
3. Prepare of Hummus.
4. Prepare 16 oz of chickpeas.
5. You need 1 of salt.
6. It's 1 of pepper.
7. It's 1 of Olive oil.
8. Prepare 1 of fresh basil.
9. Prepare 1/2 tsp of dry oregano.
10. You need 2 of fresh lemons juice.
11. Prepare 1 clove of garlic.
12. You need 1/2 of beef bouillon.
13. Prepare of Ground Lamb.
14. You need 1 lb of Ground Lamb.
15. It's 1/2 of onion.
16. You need 1 clove of garlic.
17. Prepare 1 of coconut oil.
18. It's 2 tsp of Berbere powder.
19. Prepare 2 tsp of curry.
20. It's 1/2 tsp of paprika.
21. It's 4 oz of red wine.
22. It's of Olive Pate.
23. Prepare 6 oz of green olives.
24. You need 6 oz of black olives.
25. It's 2 clove of garlic.
26. You need 6 of fresh basil leaves.
27. Prepare 2 tsp of Balsamic vinegar.
28. It's 1/2 tsp of dry oregano.
29. It's 1/2 tsp of Red chili powder.
30. Prepare 1 tbsp of choppe fresh parsley.
31. You need 1 of salt, pepper, EVOO.

Homemade pita is easy, and much better than most of what you can buy. It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic. Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. step by step

1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours.
2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance.
3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes.
4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes..
5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes..
6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!.

This more elaborate version with lamb and lemon sauce was too enticing to pass up. Drizzled with a bit of olive oil and a squeeze of lemon, and you'll still be in hummus bliss. Include some context in the title (including the name of the food, not just the type of meal e.g. lunch). Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks").

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