Recipe: Yummy Halloumi with Cauliflower Couscous & Honey-Harissa

Halloumi with Cauliflower Couscous & Honey-Harissa. This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. To prepare the halloumi, in a large bowl whisk together the labneh, harissa, and lemon juice. Toss together the cauliflower, carrots, and red onion in a large bowl with the olive oil and sumac.

Couscous, veggies, crispy halloumi cheese and hummus with lots of lemon. First, couscous is probably one of my favorite grains. I was eating it way before I discovered quinoa and something about the tiny rounds? Halloumi with Cauliflower Couscous & Honey-Harissa very diverse and own mind taste that unique. Few kinds of Halloumi with Cauliflower Couscous & Honey-Harissa recipes are also enough simple to process and dont pick up long. Even though not everyone likes Halloumi with Cauliflower Couscous & Honey-Harissa food, nowadays some people are got attached and like the sundry Halloumi with Cauliflower Couscous & Honey-Harissa foods on hand. This could be seen than the number of restaurants that prepare Halloumi with Cauliflower Couscous & Honey-Harissa as one of the dish. You can have Halloumi with Cauliflower Couscous & Honey-Harissa using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Halloumi with Cauliflower Couscous & Honey-Harissa

1. Prepare 4 cup of cauliflower, roughly chopped (one small head).
2. Prepare 1/2 cup of uncooked couscous.
3. It's 1 1/2 cup of vegetable stock made with 2 tsp of vegetable bouillion powder).
4. You need 1 packages of Halloumi cheese.
5. You need 2 1/2 tbsp of olive oil.
6. Prepare 1/2 of lemon, cut into wedges.
7. It's 4 tbsp of harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
8. It's 1/2 tbsp of clear honey.

Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous".

Halloumi with Cauliflower Couscous & Honey-Harissa instructions

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
2. In a food processor, pulse the raw cauliflower until it resembles couscous..
3. Heat the olive oil in a medium pot on a medium heat..
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi....
6. Put a cast iron griddle onto a medium high heat..
7. Mix the harissa with the honey in a small bowl..
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).

This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes. See more Salad recipes at Tesco Real Food. Put the couscous into a small bowl, add a pinch each of salt and pepper and pour on the hot vegetable stock. Stir well, cover with cling film and set aside. Fluff up the couscous with a fork and spoon it onto a large platter.

To get ingredients for making Halloumi with Cauliflower Couscous & Honey-Harissa recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Halloumi with Cauliflower Couscous & Honey-Harissa that are easy and fast to process into delicious dish. You can constantly praxis this Halloumi with Cauliflower Couscous & Honey-Harissa recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.