Easiest Way to Prepare Yummy Chinese-Style Simmered Dish With Star Anise and Ginger

Chinese-Style Simmered Dish With Star Anise and Ginger. Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic. With a slotted spoon, transfer the chicken, carrots, and star anise to large shallow bowls. The signature flavor of Wuxi style Chinese pork ribs is from the triumvirate of vinegar, sugar, and wine.

Star anise is native to Northern China and Vietnam. As a result, it shows up in a lot of Chinese and Vietnamese dishes; however, it has many Ground star anise is also a great addition to baked goods like gingerbread and pumpkin pie. Tomato is one ingredient popular in the west that pairs well with. Chinese-Style Simmered Dish With Star Anise and Ginger highly diverse and have mind taste that unique. Several types of Chinese-Style Simmered Dish With Star Anise and Ginger recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Chinese-Style Simmered Dish With Star Anise and Ginger food, currently some people are getting attached and like the sundry Chinese-Style Simmered Dish With Star Anise and Ginger foods available. This can be seen of the number of restaurants that prepare Chinese-Style Simmered Dish With Star Anise and Ginger as one of the serving. You can cook Chinese-Style Simmered Dish With Star Anise and Ginger using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese-Style Simmered Dish With Star Anise and Ginger

1. It's 500 grams of Chicken thighs.
2. You need 500 grams of Satoimo (taro roots).
3. Prepare 300 grams of Cooked and chopped bamboo shoots.
4. Prepare 1 of Carrot.
5. Prepare 6 of Dried shiitake mushrooms.
6. It's 1 of thumb Ginger.
7. Prepare 1/2 of Japaese leek (please use the green part).
8. You need 100 ml of Soy sauce.
9. Prepare 3 tbsp of Shaoxing wine.
10. You need 4 tbsp of Sugar.
11. It's 1200 ml of Water.
12. You need 1 of tabelspoon Weipa.
13. You need 2 of pieces Star anise.
14. Prepare 1 dash of Salt.

Sesame oil, ginger and star anise add a light refreshing flavour to this Chinese soup. You can find the a variety of dried mushrooms and prawns at Asian While the stock is simmering, rinse the dried mushrooms in cold water and put them in a bowl. Melt the sugar in a pan with the water and star anise. The direct translation of this dish is "fish fragrant eggplant," but it actually contains no fish or Smoky chilies, cumin, and anise combine with extra-hot Sichuan peppercorns, cilantro, and Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger.

Chinese-Style Simmered Dish With Star Anise and Ginger step by step

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job..
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces..
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek..
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil..
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully..
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker..
7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy..

Fresh bean curd skin is a delicacy in China. How to cook Chinese-Style Pork Asado. Combine all the ingredients in a pot. Star Anise, also known as chakri phool, is known for its peculiar star-shape as well as its aroma. It is essentially a fruit of the Chinese tree Illicium verum.

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