Recipe: Yummy Chocolate Mousse and Jello Cake

Chocolate Mousse and Jello Cake. ASMR eating summer Dessert for today!!! I have prepared an amazing chocolate mousse cake with strawberry jello and biscuits!! #chocolatemousse #chocolate_mousse_cake #chocolate_mousse_cake_recipe. With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Chocolate Mousse and Jello Cake very diverse and have ideal flavor that unique. Several types of Chocolate Mousse and Jello Cake recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Chocolate Mousse and Jello Cake food, nowadays several people are get attached and like the various Chocolate Mousse and Jello Cake foods available. This could be visible than the number of restaurants that prepare Chocolate Mousse and Jello Cake as one of the dish. You can cook Chocolate Mousse and Jello Cake using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Mousse and Jello Cake

1. It's 1 of Plain spongecake.
2. You need of <Syrup>.
3. It's 30 grams of Granulated sugar.
4. Prepare 30 ml of Water.
5. It's 1 of Kahlua.
6. You need of <Ganache>.
7. It's 400 ml of Heavy cream.
8. You need 70 grams of White sugar.
9. You need 90 grams of Chocolate (bittersweet).
10. Prepare 50 grams of Chocolate (sweet).
11. You need 8 grams of Powdered gelatin.
12. It's 30 ml of Water.
13. Prepare of <Coffee Jello>.
14. Prepare 120 ml of Strong coffee.
15. You need 5 grams of Gelatin powder.
16. Prepare 30 grams of White sugar.
17. Prepare 20 ml of Water.
18. It's of <For decoration>.
19. You need 1 of Heavy cream.
20. Prepare 1 of Chocolate or chocolate chips.

This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and salt and stir to combine. The chocolate amaretto-espresso mousse cake is a larger version of the mini-tower desserts served at the A decadent layered chocolate amaretto-espresso mousse cake with a fudgy gooey brownie base.

Chocolate Mousse and Jello Cake instructions

1. Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe..
2. Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water..
3. Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula..
4. Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake..
5. Refrigerate as is and while waiting for it to set, make the coffee jello..
6. Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot..
7. Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello..
8. Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower..

If you add more gelatin than the recipe calls for it may be too much like a jello consistency. Chocolate mud cake is a favourite among cake decorators due to it's stability making it easy to decorate and stack, plus it carves with perfect straight cuts and no crumbs. Been looking for the perfect chocolate cake and mousse and ganache and this was all three. 'Strawberry Mousse Cake' - made with delicate sponge cake base and strawberry mousse! 'Caramel Raspberry Mousse Cake' - amazing caramel mousse with raspberry jello center and chocolate art finishes! Mandarin Mousse Cake - the most amazing mandarin dessert ever! Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever.

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