Easiest Way to Prepare Delicious Beef Fried Rice Noodle 乾炒牛河

Beef Fried Rice Noodle 乾炒牛河.

Beef Fried Rice Noodle 乾炒牛河 highly diverse and own ideal taste that unique. Few kinds of Beef Fried Rice Noodle 乾炒牛河 recipes are also enough convenient to process and dont take long. Even though not everybody likes Beef Fried Rice Noodle 乾炒牛河 food, nowadays several people are getting attached and like the sundry Beef Fried Rice Noodle 乾炒牛河 foods on hand. This can be visible from the number of restaurants that provide Beef Fried Rice Noodle 乾炒牛河 as one of the dishes. You can cook Beef Fried Rice Noodle 乾炒牛河 using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Fried Rice Noodle 乾炒牛河

1. You need of Rice noodles.
2. It's of Beef (thinly sliced).
3. It's of Spring Onions (white part and green part separated, cut in 2 inches).
4. You need 1/2 of onions (thinly sliced).
5. You need of chicken stock powder (optional).
6. Prepare of 1st step Marinate.
7. You need 1 tbsp of soya sauce.
8. Prepare 1 tbsp of white sugar.
9. You need 1 tbsp of shao xing wine.
10. You need of sprinkle of white pepper.
11. You need 1 tbsp of oyster sauce.
12. It's of 2nd step marinate.
13. You need 1 tbsp of water.
14. You need of 3nd step marinate.
15. It's 1 tbsp of GF flour.
16. Prepare 1 tbsp of water.

Beef Fried Rice Noodle 乾炒牛河 instructions

1. Soak beef in warm water and clean them to remove smell..
2. Drain the water and towel pat dry. Marinate the beef with the 1step ingredients and mix them wait for a min..
3. Once the beef absorbed the ingredients, add 2nd step marinate to the beef..
4. Mix the 3rd step marinate to the beef. then leave it in the fridge for at least 20 mins. Add 1 tsp oil to the beef before cooking..
5. Heat up the wok with 2 tbsp oil. In with beef. do not stir it. remove them once cooked..
6. In with onions, cook for a min. Add noodles into the wok, do not stir them, let it cook for a while and the flip over. once both side cooked, stir fry for a short while..
7. Add white spring onions and bean sprouts..
8. Add beef back into the wok..
9. Add green spring onions, 1 tbsp soya sauce, 1 tsp soya sauce. stir fry..
10. Add chicken stock powder (optional)..
11. Serve with fried egg..

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