How to Make Perfect Eggplant Stackers

Eggplant Stackers. By Waldo CabreraMallory Peterson cooks up Eggplant Stackers as a delicious alternative to eggplant parmigiana. She follows that up with a great workout you. eggplant zucchini stackers - how to cooking video. I love eggplant, so if you like eggplant you will like this.

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Ingredients of Eggplant Stackers

  1. You need 1 of eggplant, sliced.
  2. It's 1 of onion, diced.
  3. You need 1 of bell pepper, diced.
  4. Prepare 8 oz of sliced mushrooms.
  5. It's of Eggplant ends.
  6. It's 4 of garlic cloves, minced.
  7. Prepare of Cooked chicken, diced.
  8. You need of Leftover cheesy potatoes.
  9. It's of Panko bread crumbs.
  10. You need of Grated Parmesan cheese.
  11. You need 2 of eggs.
  12. Prepare of Flour for dredging.
  13. You need of Olive oil to fry.
  14. Prepare 2 cups of shredded mozzarella.
  15. Prepare 1 jar of pasta sauce.
  16. It's of Dried oregano.
  17. You need of Dried basil.
  18. Prepare of Salt.
  19. You need of Pepper.

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Eggplant Stackers step by step

  1. This is what I pulled out of my fridge to use. You can use anything you have..
  2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
  3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
  4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
  5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
  6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
  7. Enjoy!.

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To get ingredients for making Eggplant Stackers recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Eggplant Stackers that are convenient and quick to process into delicious serving. You can constantly praxis this Eggplant Stackers recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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