How to Prepare Yummy Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Simple Pastas: Baked Rigatoni with Zucchini. I prepare Fettuccine with Mafalda Sauce, a tomato and cream sauce. We show you how we make our super cheesy creamy fettuccine alfredo pasta aka Fettuccine Alfredo sauce Noodles.

In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. Transfer the meat sauce with the gnocchi into a greased baking dish. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella highly diverse and own ideal sense that unique. Few types of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella food, currently several people are get attached and like the various Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella foods available. This could be visible of the number of restaurants that supply Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella as one of the dish. You can cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

1. You need 1 Tbsp of olive oil.
2. Prepare 1 lb. of ground meat (I chose turkey - you choose what you like).
3. Prepare 2 of tsps garlic powder (or 2 large cloves garlic minced).
4. You need 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
5. It's 2 of tsps dried oregano (or 1 Tbsp fresh).
6. It's 2 of tsps dried thyme (or 1 Tbsp fresh).
7. You need to taste of Salt and pepper.
8. You need 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
9. You need 1 Tbsp of butter.
10. It's 1 Tbsp of heavy cream.
11. It's 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
12. Prepare 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
13. Prepare 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
14. It's of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
15. Prepare of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
16. Prepare of Beverage of your choice.

Sprinkle with grated mozzarella and Parmesan, then top with a few tomato slices and basil leaves if desired. We like a bit spicier sauce so I also add Italian seasoning to taste. I tend to be a bit heavy handed with the seasoning. This is great to make on Sunday and then reheat as needed throughout the week.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella instructions

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
8. Now, refill (🍷) and enjoy!!.

Next time I will use less spaghetti, shredded mozzarella instead of bocconcini and will add mushrooms. Ingredients and step-by-step recipe for Fettuccine with Meat Sauce. Add ground sirloin and season with salt and pepper, to taste. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream.

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