Recipe: Appetizing Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. Taro pudding is one of the traditional desserts in Vietnam. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste.

Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant. Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert). Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert most diverse and own mind sense that unique. Some types of Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipes are also sufficient convenient to process and do not pick up long. Even though not everyone likes Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert food, now some people are get attached and like the sundry Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert foods available. This could be seen of the number of restaurants that provide Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert as one of the serving. You can cook Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

1. Prepare 1 can of grass jelly, diced and cubed (from fridge).
2. It's 1 can of lychees, sliced in half (from fridge).
3. It's of To cook sago:.
4. It's 50 g of sago.
5. Prepare 2-3 cups of water.
6. It's of To cook tapioca pearls:.
7. You need 80 g of tapioca pearls.
8. Prepare 1 tablespoon of sugar (cooking the tapioca pearls, add more or less depending on preference).
9. You need 2 cups of water.
10. It's of To cook the glutinous rice balls:.
11. It's 10-15 of glutinous rice balls.
12. You need of Water for cooking the glutinous rice balls (enough to cover).
13. You need of Winter melon syrup:.
14. It's 1 can of winter melon drink (from fridge).
15. You need of Water (to dilute winter melon drink, add as much or little depending on sweetness preference).

Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. The tapioca balls used in bubble tea, also known as "boba," are made mostly in China and Taiwan, then vacuum sealed and exported to the U.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert step by step

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside..
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside..
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside..
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside..
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside..
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls..
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes..

Grass jelly, a slightly sweet dark burgundy gelatin, is one of the substitutes for boba now showing up in the U. It is made from stalks of the mesona. Glutinous Rice Ball in Ginger Soup. Traditional grass jelly with assorted beans, Taiwan sticky cake, yam and potato ball, tapioca pearl and roasted peanuts. Grass jelly and beancurd topped with assorted beans, sticky cake, yam balls, caramel yam, sweet potatoes.

Got ingredients for manufacture Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert that are convenient and quick to process into delicious serving. You can constantly practice this Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.