Recipe: Delicious No Bake Chocolate Covered Peanut Butter Balls

No Bake Chocolate Covered Peanut Butter Balls.

No Bake Chocolate Covered Peanut Butter Balls most diverse and own ideal flavor that unique. Several kinds of No Bake Chocolate Covered Peanut Butter Balls recipes are also adequate convenient to process and dont take long. Though not everybody likes No Bake Chocolate Covered Peanut Butter Balls food, now some people are got attached and like the various No Bake Chocolate Covered Peanut Butter Balls foods available. This could be seen of the number of restaurants that supply No Bake Chocolate Covered Peanut Butter Balls as one of the serving. You can have No Bake Chocolate Covered Peanut Butter Balls using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake Chocolate Covered Peanut Butter Balls

1. You need 2 1/4 cup of smooth or chunky peanut butter.
2. It's 2 cup of bag of confectioners sugar.
3. Prepare 1/4 cup of melted butter.
4. Prepare 2 cup of semi sweet chocolate chips.
5. It's 2 tsp of shortening.
6. Prepare 2 1/2 cup of flour.

No Bake Chocolate Covered Peanut Butter Balls step by step

1. In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together..
2. Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping..
3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth..
4. Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened..
5. Store the candies in a sealed container in the refrigerator.**Warning** These little candies are very addictive!!.

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